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As per the researchers, antioxidants and polyphenols element are found in grapes. It decreases the fatty of body and also reduce an inflammation in abdominal or skin lower fat and liver and led to increment in glucose toler@nce.

Researcher Mitchell J Prinstein from University of North Carolin states that grapes are helpful for reduction of obesity problem conclusion have been gain from two different research.

This two observation and research claims that grapes and polyphenols of grapes will control the effects of fatty food in body and improves overall health.

The research have been published in Nutritional Biometric Newspaper.

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